The environment can only be said to be average, but his roast waist is not bad.

Donglaishun Home-Style Cooking

The store explained that the wild is getting harder and harder to get, and the price has not changed for more than ten years. Now it is manual, and people are not happy to sell you. Here is mainly to eat river fresh. Of course, you can save money and you can also order less wild fish and more Sichuan cuisine. Potato roasted turtle and wild vegetable pot stalls are best to order one. The taste is very good, I like the braised fat intestines very much, and the other cold dishes are more exquisite.

Mainly to see the store environment, just happened to be a guest at home, tasted the taste, the portion is very large, the taste is not bad, there are basically people at the door, the light meal at night is great value, and there is a soup pot.

Huizhen Restaurant has the food industry here, with an excellent influence on the market appeal, mainly because the quality of the food in this Zhao is good, plus the management method, there are really many consumers who come here to eat.

Overall good, individual aspects still need to be improved, taste and sanitation are good

[Taste] is an old store that has been in business for 30 years, [Environment] is more comfortable, clean and tidy. [Service] Customer first

环境只能说一般，但他家的烤腰还不错。

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